Making Sauerkraut has become an annual fall event for our family. Last year we processed 130 LBS of cabbage into sauerkraut. We used Grandma June’s recipe she used for many years. Let sit in a 20 gallon crock, for approx. 6 weeks, in a warm room, about 75 degrees. If the room is cooler plan for a […]
I finally have written down my recipe/method for rendering lard in a crock pot. This method is very safe and EASY to do. Please go to my recipe page for the method and photos. Since I can not get the USDA to approve me selling rendered lard to you, please try making lard yourself! When I was […]
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