We select only the best from our farm for custom processed hogs. A Great value for you and a nice selection chops, ribs, roasts, and sausage. You talk directly with the processor to get the cuts you want. We charge you $4.00 per pound on the hanging weight, plus whatever your cutting charges are. They are usually about $1 per pound. The hanging weight is not known until the hog is processed. The bone-in hams and bacon are traditionally cured with nitrite, no nitrates, and brown sugar. Shipping charges are added when the weight of the hog is known. Usually shipping is $90 for a half hog, ground ups. No hogs are available Jan-Mar. Plan for a 3-4 week turn-a-round, from the time of ordering. You will need to talk with the butcher to give him cutting instructions, before anything is cut up.
look at all the cuts that are available with this link!