We select only the best from our farm for custom processed hogs. A Great value for you and a nice selection chops, ribs, roasts, and sausage. The bone-in hams and bacon are traditionally cured with nitrite, no nitrates, and brown sugar. Shipping charges are added when the weight of the hog is known. No hogs are available Jan-Mar. Plan for a 3-4 week turn-a-round, from the time of ordering.