Our family has a history of producing the best tasting pork at the farmers market. Food and Wine mag, Gourmet, and the Wall Street Journal have listed us as the best place to purchase Heritage Pork. A shoulder roast (Boston butt also)is the perfect roast for making pulled pork. Falls apart at 180 degree internal temp. Try our Porketta Roast this summer on the grill or put in the slow cooker, all day for a meal that is ready when your come home. A Northern Minnesota favorite!
Minimally processed, no salt solution added.
