Description
1 lb. Ground Pork–Full of flavor!! Quality product. Not found in any stores. Did I say Great flavor! 100% pure pork, ground course and no grissle in this! no MSG ,no Gluten, no fillers
Just pork, no salt. 85% LEAN TOO!
Additional information
| Weight | 16 oz |
|---|---|
| Dimensions | 4 × 4 × 2 in |
2 reviews for 100% Ground Pork
You must be logged in to post a review.
ferretf15 (verified owner) –
This Pork Made Wonderful homemade sausage gravy
Breakfast Sausage
1 lb Prairie Pride Ground Pork
1 teaspoon Salt
1/2 teaspoon Black pepper
2 fresh sage Leaves
2 stems fresh Thyme
1 stem fresh Rosemary
1 stem fresh Oregano (or 1/2 teaspoon dried Oregano)
2-3 dashes Nutmeg
2-3 dashes Tobasco Sauce or pinch Red Pepper Flakes
Chop herbs discarding stems. Mix all ingredients well. Fry patties, or make sausage gravy
Country Sausage Gravy
1 recipe of Sausage, above
1 Cup Water
1 Cup Milk
3 or 4 tablespoons Flour
Fry sausage in skillet on medium low heat, breaking up, until crumbled and well browned. The brown stuff on the bottom of the fry pan is what flavors the gravy. Pour off excess fat (I don’t get enough to pour off with this pork). Sprinkle flour over pork and drippings and stir well over medium low heat a couple minutes so flour absorbs fat and heats up. Gradually pour in the water, stirring rapidly and scraping bottom of pan. When water is completely mixed in, slowly blend in the milk. Bring to a simmer, and simmer a few minutes until thick stirring constantly. Serve over biscuits or noodles
Dawn Hubmer –
Thank you! This sounds great! Dawn
marilyn wolgat (verified owner) –
I already gave this Five Stars, but I want to Show how Pork with Homemade Sausage Gravy can be made without Wheat or Dairy:
Make the same recipe, but skip the flour. Instead of 1 Cup Water and 1 Cup Milk, use 2 Cups Water
After adding the water, simmer the mix up to 10 minutes to bring the flavor into the gravy. Stir in 3 tablespoons non GMO cornstarch dissolved in 1/2 cup water. Bring to simmer and cook a few minutes until thickened. Still my favorite recipe. Still my favorite Pork