100% Kurobuta Rack of Loin Roast-NOT Frenched


Cut between the rib bones after baking this little roast for 1 hour at 350 degrees, uncovered, temp at 120-140 degrees, then let rest for 15 minutes.  The Prime rib of Pork some will call it, I call it devine flavor.  Any rub or marinade is prefect with this little roast for 3-5 people.  Hard to keep left overs with this one.

4 bones, not frenched and weight about 3 pounds, get 2 for a larger group

Additional information

Weight 48 oz


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