7-8 LB Bone-In Spiral Ham, Hickory smoked, traditional curing, with nitrite, no nitrates. No liquid smoked used.
Fully Cooked, pre sliced and easy to serve. Warm for approx. 2 hours in the oven or on the grill @ 325 degree F, with a foil tent over the top. Great with a glaze of your favorite root beer. Or serve cold on a luncheon buffet.