Kurobuta boneless loin end roast has the most intramuscular fat and thus the most juicy loin roast. Pre seasoned with the perfect amounts of: garlic, tumeric and sea salt, no MSG either! Great for making a Cuban pork loin sandwich! A nice 2 pound roast that can be grilled, with indirect heat or baked in the oven with just salt and pepper!
Cook, uncovered, until the internal temp reaches 120-125 degrees, let rest for 15 minutes then slice.