7-8 pound 100% pure heritage berkshire pork crown roast with 1 inch frenched tips! 8 bones. Tied in a crown shape, it could be laid flat also.
Cook to an internal temp of 145 degrees, (about 2.5 hours @ 325 oven, uncovered, on shallow baking pan) then let rest for 15 minutes before carving. Juices will reabsorb and be the juiciest roast ever!

Need a bigger roast to have left overs?  Add a 4 bone rack of loin frenched roast to this crown and you will have plenty!