“Having the Courage to be First, be Best, be Different: The study and Story of Local Entrepreneurism” by Milton Toratti, Master Facilitator. Published March 2004, AdVance Creative, Vernon Center MN.
“Now, It’s the Other Red Meat” The Atkins Craze Gives a Boost to Fattier, Tastier Pork: Tracing your Chops’ Pedigree. Wall Street Journal. Jan 13, 2004.
“Pork Producers cater to Clientele” Rural Mankato couple finds some less conventional means of selling their products, including catering events and marketing online. The Land-Southern Addition. Oct. 10, 2003.
“Spicing up their sauce’s prospects” Roger and Paul Hubmer concoct a spicy barbeque sauce that wins a contest. Mankato Free Press. Feb 5, 2001.
“Their little piggies go to Farmer’s Market” Local farm family tries selling their pork products directly to consumers. Mankato Free Press. June 1, 1999.
Charter Member of MN BBQ Society
Kansas City BBQ Society member
MEAT QUALITY, we’ve got it—we’ve always had it. Long before meat quality became an issue, Prairie Pride Farm was testing carcasses and breeding for constant improvement