Berkshire Pork Osso Bucco is so delicious, you may never make it with lamb again. Try this easy, simple, recipe with Kurobuta Berkshire Pork from Prairie Pride and wow your guests.
When you use a free ranged chicken for any recipe, there is no need to brine or add lots of flavoring, because it is flavorful, tender and juicy already! Ingredients for 1/2 chicken: salt and pepper and garlic powder to taste bake for 30 minutes in 350 degree oven, uncovered, skin side up, in shallow baking […]
If you are from St. Louis or the Kansas City area, you are very familiar with the flavorful grilled pork steak. Sooo yummy and easy to make, quick too! Ingredients: 5 Prairie Pride 1″ thick, bone in pork steaks pinch of salt white or black pepper to desired use 2 cups apple cider vinegar 1 […]
This easy pork carnitas recipe can be cooking while you are away at work or busy working outside! Take 10 minutes to prep and 10 hours to cook in your crock pot, slow cooker. Ingredients needed: 3-4 pound Prairie Pride pork shoulder/butt roast, bone in or boneless 1 teaspoon kosher salt 1 teaspoon garlic powder […]
Secrets to good BBQ Ribs With all the hard work, you want ribs that will say WOW! Start with Good meat—buy from a farm that has consistent quality meaty hogs. You know what you are getting then. Prairie Pride Farm has been perfecting tasty pork for 34 years. We hand select each hog to […]
MANGO GLAZED HAM Makes about 1 ¼ cups 2 T finely chopped onion ½ c. Grey Poupon Honey Mustard 1 T vegetable oil 2 T chopped fresh cilantro or parsley 2 T packed brown sugar 1 (9#) Prairie Pride Hickory Smoked Bone-in Ham ¾ c pureed mango Whole cloves (1 to 2 peeled […]
Recipe: Avocado Greek Yogurt Chicken Salad
White creamy neutral smelling, rendered lard can easily be achieved by doing the process yourself! It took me 5 hours to complete the process, but I went shopping while it was cooking! I came home and it was basically done. I rendered the lard in my Prairie Pride shed. My shed smelled like a pork […]
The Nicollet County Fair was the highlight of our summer. I belonged to the Oshawa 4-H club for 12 years. One of my club projects was baking. My Mom taught us how to bake bread and rolls on Saturday mornings. This roll recipe won many blue ribbon and even a few champions! Enjoy!