St. Louis Pork Steaks

St. Louis Pork Steaks
Serves:
5-8

If you are from St. Louis or the Kansas City area, you are very familiar with the flavorful grilled pork steak.  Sooo yummy and easy to make, quick too!

Ingredients:

5 Prairie Pride 1″ thick, bone in pork steaks

pinch of salt

white or black pepper to desired use

2 cups apple cider vinegar

1 1/2 cup of water

Blackberry Blaze BBQ medium Sauce, from Prairie Pride

 

Directions:

Pre heat Grill to medium-low heat.  Season the steaks with salt and pepper.  Place in bowl that has the apple cider vinegar and water mixture.  Let marinade for 2 hours or over night is ok too. 

Place pork steaks on the grill directly over the flame for about 7 minutes on each side.  Slide steaks over, so now they will cook over indirect heat for another 15 minutes or until desired doneness.  They will be tender to cut with a fork.  Discard the left over vinegar mix. 

Serve with Blackberry Blaze BBQ sauce from Prairie Pride Farm.  (you can purchase the pork and sauce, online, from us or at a farmers market in St. Paul MN)

Ingredients

Instructions

Nutritional Information

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