St. Louis Pork Steaks

St. Louis Pork Steaks

If you are from St. Louis or the Kansas City area, you are very familiar with the flavorful grilled pork steak.  Sooo yummy and easy to make, quick too!


5 Prairie Pride 1″ thick, bone in pork steaks

pinch of salt

white or black pepper to desired use

2 cups apple cider vinegar

1 1/2 cup of water

Blackberry Blaze BBQ medium Sauce, from Prairie Pride



Pre heat Grill to medium-low heat.  Season the steaks with salt and pepper.  Place in bowl that has the apple cider vinegar and water mixture.  Let marinade for 2 hours or over night is ok too. 

Place pork steaks on the grill directly over the flame for about 7 minutes on each side.  Slide steaks over, so now they will cook over indirect heat for another 15 minutes or until desired doneness.  They will be tender to cut with a fork.  Discard the left over vinegar mix. 

Serve with Blackberry Blaze BBQ sauce from Prairie Pride Farm.  (you can purchase the pork and sauce, online, from us or at a farmers market in St. Paul MN)



Nutritional Information