The end results, when you bake with non hydrogenated rendered leaf fat (lard) creates a mouth watering pleasure of flavors, not easily replicated by any other means.
My mom and grandma made the world’s best pie crust, doughnuts, and fried chicken. The secret is in the pure leaf lard shortening they used!
When using pure leaf lard, you can expect flaky pie crusts, golden brown crispy fried chicken, and non-greasy fluffy homemade doughnuts and wonderful biscuits! Now I can continue the tradition, because I found the secret.