Easter hams available Saturday March 31

Hickory smoked hams,  lower sodium, Bone-in, heat and serve, fully cooked, NOT frozen, variety of sizes too!  Son Paul has them on sale Saturday at the market from 9-1.   Pullet eggs should be available, but a limited quantity.  Happy Easter!  

Prairie Pride Farm-no March 17th farmers market

We have chosen not to attend the market this weekend.  Due to the St. PATRICKS day parade, Saturday, March 17.  see you next weekend with lots of Berkshire Kurobuta hams of all sizes, bone-in or boneless.  thanks!  

St Paul Farmers Market this saturday, March 3rd

Prairie Pride Farm will be at the downtown St. Paul Farmers Market this weekend, 9-1pm.  Lots of fresh farm eggs, great hickory smoked bacon, pork chops, Berkshire pork roasts, and free ranged chicken, just to name a few!  Beautiful day! 

5 Percent off SALE now through Dec 11th, 2017

Type in the discount code: 5percent at the time of check out and receive a discount on your total order. Order as many items as you wish and place as many orders as you want. Sale ends December 11th. We ship Christmas gifts too along with a gift card! Last date to ship is Dec […]

Taking Pride- Staying small on Purpose

Success Farming, March 2017 issue, has a story about us!! you can view online at the link below. Dawn and Roger http://www.agriculture.com/family/small-farm-pride

St. Paul Farmers Market Winter Schedule for 2017-18

The ST PAUL WINTER Farmers Market is OPEN IN LOWERTOWN  SATURDAY  9am-1pm I will have eggs, breakfast sausages, all chicken, pork roasts,  PORK CHOPS and Ribs!  If the weather is stormy or below 10 degrees, I may not come.  You can text me the night before or before 6am on the day of market.  507.340.8484  Pauls# 507.340.3612 […]

Rendered, non hydrogenated Lard for sale

I am now selling rendered lard until I run out.  Order online now!! It is available in 1.5 pound and 5 pound containers.  Rendered and READY to USE.  No additives or preventives,  JUST PLAIN RENDERED LARD, non hydrogenated.  Healthy creamy white fat from my hogs that is rendered in an open kettle.  Neutral healthy smell.  My same great […]

Sustainable Farmer of the Year Award

Roger and I were recently recognized as the Sustainable Farmer of the Year for Blue Earth County 2014 from SWCD.  We are very proud of this award and would like to show you what we did to earn this award!  Please watch Rogers video on our home page of our farming practices! 

Laying hen and old machinery

My Passion as a Home Economist and Farmer

I have a concern: that there is a whole generation of young folks that will never know what REAL HEALTHY food tastes like.  I grew up eating “organic” food we raised on the family farm.  I didn’t know there was a difference.  I learned to cook from scratch, bake our own bread, drank raw milk from our cows, ate the meat we raised, plus […]