Whole or Half Berkshire Pigs for Sale, Custom Processed- Spring 2020
We are taking orders for whole or half custom processed [...]
We are taking orders for whole or half custom processed [...]
Success Farming, March 2017 issue, has a story about us!! [...]
Roger and I were recently recognized as the Sustainable Farmer [...]
I have a concern: that there is a whole generation [...]
The sauerkraut only took 4 weeks to complete the fermentation [...]
Making Sauerkraut has become an annual fall event for our [...]
I finally have written down my recipe/method for rendering lard [...]
I hope you enjoy our new site! We have been [...]